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Welcome To The Mole Inn - 01639 830067 - Four Star Accommodation with Bistro Restaurant, Pub Tavern Bar - Brecon Beacons Swansea West Wales > Restaurant menu > St. David's Day Menu 2010
St. David's Day Menu 2010The Mole Inn
Lower Cwmtwrch St. David’s Day Menu Starters Leek & Potato Soup Served with Wild Garlic Croutons - £3.50 St. David’s Breakfast Poached Egg, Smoked Streaky Bacon, Cockles & Laver Bread - £4.95 Slow Roasted Belly Pork Served on a Black Pudding & Parsley Cake - £5.25 Gower Mussels Steamed in Garlic, White Wine, Shallots & Parsley - £5.25 Creamy Garlic Mushrooms Served in a Large Vol-au-Vent - £4.75 Main Courses Welsh Fillet Steak Served with a Faggot Topping & Honey Mustard Sauce - £14.95 Wild Boar Pork Loin Served with an Apple & Potato Rossti & Pink Peppercorn Sauce - £12.95 Gower Lamb Shanks Braised in Garlic & Thyme and Felin-Foel Bitter Served with Leek Puree Mash - £10.95 Chicken Breast with a Perl Las Cheese Stuffing Served with Smoked Bacon & Braised Cream Leeks - £9.95 Local Poached Salmon Served with a Smoked Clam Broth - £9.95 Locally Picked Field Mushrooms With a Leek & Goat Cheese Topping - £8.95 Choices all served with New Potatoes, Chips, Jacket Potatoes, Salad or Vegetables We will also have a selection of Fair Trade Coffee and Teas available, which will be accompained by some Traditional Homemade Welsh Cakes
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| The Mole Inn 43 Heol Twrch,
, Lower Cwmtwrch,
, Swansea, SA9 2TD, United Kingdom - Show map - Tel: 07538677521 Email: Llinos@themoleinn.co.uk Copyright © The Mole Inn 2012. Web design by 7Soft.co.uk. |