Mother’s Day Menu 2017

A glass of Prosecco on arrival




Roasted Vine Tomato And Basil Soup With Hot Crusty Fennel Bread

Pan Seared King Scallops With Garlic Butter Avocado,mango And Chilli Coriander Salsa

Smoked Chicken d Pork Terrine
With Tangy Tomato Chutney And Pistachio Toast

Hot Smoked Salmon With Avocado Puree, Horseradish Cream Baby Beetroot,Hampshire Watercress d Rustique Toast



Roasted Romney Marsh Leg Of Lamb With Roasted Chateau Potatoes Cauliflower Cheese,Roast Parsnips,Seasonal Vegetables,Red Wine Jus

Roasted Casey Farm Striploin Of Beef
With Roasted Chateau Potatoes,Cauliflower Cheese,Roast Parsnips Seasonal Vegetables d Red Wine Jus

Cornish Seabass Fillet With A Crab Citrus d Dill Crust
King Prawn Bisque,Ratatouille d Buttered Baby Potatoes And Pakchoi

Pan – Seared 8oz Sirloin Steak
With Roasted Pesto Tomato,Buttered Mushrooms,Handcut Chips,Creamy Peppercorn Sauce

Roasted Aubergine With Ratatouille, Sauce Provencale Glazed With Goats Cheese And A Rocket Salad



Bramley Apple And Blackberry Crumble With Creme Anglaise

Classic Bread d Butter Pudding With Malted Banana Ice Cream

Light Meringues With Chantilly Cream With Raspberry Compote

Pot Au Chocolat
With Orange Sable Biscuits,Cherry Syrup


Set Price Menu – £35 per head

The Mole Inn

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The Mole Inn, Ramsdell Road, Monk Sherborne, RG26 5HS

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