Mother’s Day Menu 2017

A glass of Prosecco on arrival

 

Starters

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Roasted Vine Tomato And Basil Soup With Hot Crusty Fennel Bread

Pan Seared King Scallops With Garlic Butter Avocado,mango And Chilli Coriander Salsa

Smoked Chicken d Pork Terrine
With Tangy Tomato Chutney And Pistachio Toast

Hot Smoked Salmon With Avocado Puree, Horseradish Cream Baby Beetroot,Hampshire Watercress d Rustique Toast

Mains

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Roasted Romney Marsh Leg Of Lamb With Roasted Chateau Potatoes Cauliflower Cheese,Roast Parsnips,Seasonal Vegetables,Red Wine Jus

Roasted Casey Farm Striploin Of Beef
With Roasted Chateau Potatoes,Cauliflower Cheese,Roast Parsnips Seasonal Vegetables d Red Wine Jus

Cornish Seabass Fillet With A Crab Citrus d Dill Crust
King Prawn Bisque,Ratatouille d Buttered Baby Potatoes And Pakchoi

Pan – Seared 8oz Sirloin Steak
With Roasted Pesto Tomato,Buttered Mushrooms,Handcut Chips,Creamy Peppercorn Sauce

Roasted Aubergine With Ratatouille, Sauce Provencale Glazed With Goats Cheese And A Rocket Salad

Puddings

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Bramley Apple And Blackberry Crumble With Creme Anglaise

Classic Bread d Butter Pudding With Malted Banana Ice Cream

Light Meringues With Chantilly Cream With Raspberry Compote

Pot Au Chocolat
With Orange Sable Biscuits,Cherry Syrup

 

Set Price Menu – £35 per head

The Mole Inn

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01256 88 99 11

Email Us

info@themoleinn.co.uk

Find Us

The Mole Inn, Ramsdell Road, Monk Sherborne, RG26 5HS

Opening Hours

Sunday – Thursday: 11:00 – 23:00
Friday & Saturday: 11:00 – 00:00

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