Sample A La Carte Menu

Starters

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Wild Boar Ham Hock & Foie Gras Terrine with Red Onion Jam, Chicory & Walnut Toast – £9.00

Seared King Scallops, Avocado Puree, Pancetta Lardons & Hampshire Pork Belly Bon Bon – £11.00

Cornish Crab, Crayfish & Avocado Pear Tian with Shrimp Cocktail & Tissue Shoots – £9.00

Toasted Buttered Brioche with Woodland Mushrooms, Sherry Cream & Black Truffle, Glazed with Gorgonzola – £7.00

Mains

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Pan Seared Corn Fed Chicken Breast with Caramelised Pancetta, Shallots, Wild Mushrooms, Baby Spinach & Gratin Dauphinoise – £16.00

Confit Slow Roasted Pork Belly with Buttered Baby Carrots, Sea Salt Crackling, White Butter Beans & Butternut Puree – £16.00

Pan Roasted Venison Saddle with Pesto Gnocci, Pumpkin Veloute and a Redcurrant & Rosemary Jus – £19.00

Butternut, Spinach, Roasted Pepper & French Brie Tart with a Pepper Coulis Roasted Hazelnut & Ruby Chard Dressed Leaves – £13.00

Fillets of Lemon Sole with Marsh Samphire Clam Butter & Morecombe Bay Shrimps – £15.00

Pan Roasted Duck Breast with Chicory Braised in Vintage Port, Gratin Dauphinoise, Cherry Orange & Rosemary Jus – £17.00

Puddings

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Dark Chocolate Brownie, White Chocolate Creme Anglaise & Pecan Ice Cream – £7.00

Rich Christmas Pudding Parfait with Mulled Fruit Coulis – £6.00

Assiette of Our Chefs Desserts – £9.00

Rasberry & Vanilla Creme Brulee with Ginger Sablee Biscuit – £7.00

The Mole Inn

Call Us

01256 88 99 11

Email Us

info@themoleinn.co.uk

Find Us

The Mole Inn, Ramsdell Road, Monk Sherborne, RG26 5HS

Opening Hours

Sunday – Thursday: 11:00 – 23:00
Friday & Saturday: 11:00 – 00:00

Book A Table In Our Restaurant

Come and experience The Mole Inn first-hand!

Make A Reservation