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Main Course Menu
THE MOLE INN: THE MOLE INN: Main Courses:
Pork Loin Slices of Welsh Pork sauteed in butter & topped with an Apple and Calvados Brandy Sauce Slow Braised Gower Lamb Shank Served in a Rich Mint Gravy
Sauteed Chicken Breast Served with your choice of sauce - Sweet Lemon, 'A'la creme' or Traditional Chasseur
Tournedos Rossini Welsh Black Fillet Steak, cooked in butter and served on a crouton, topped with Pate and drizzled in a Rich Maderia Sauce
Oven Baked Duckling Served with your choice - Rich Tangy Orange Sauce or Black Cherry Sauce
Beef Stroganoff Strips of Welsh Black Fillet, Pan Fried with Mushrooms and Onion in a Creamy Brandy Sauce.
Breast of Chicken Kiev Stuffed with Garlic Butter and Deep Fried.
Banana & Wild Mushroom Curry Served with a Timbale of Rice & Naan Bread (v)
Roasted Vegetable & Pasta Bake Topped with Mozzarella Cheese (v)
All dishes are served with Chips, Jacket Potato, New Potatoes or Salad
Grills
Mega Mixed Grill- Welsh Black Steak, Pork Chop, Lamb Chop, Sausage, Gammon, Egg or Pineapple
8oz Welsh Black Sirloin Steak 12oz Welsh Black Rump Steak 8oz Welsh Black Fillet Steak
Chargrilled 12oz Gammon Steak Served with Egg or Pineapple
The Mole Inn ‘Mega-Burger’ Half Pound Beefsteak Burger topped with Bacon, Melted Cheddar Cheese & Fried Onions Served with a Crisp Salad Garnish
Grilled Chicken Breast
Valentine Pork Loin
All Grills are served with Chips, Jacket Potato, New Potatoes or Salad and also Mushrooms, Tomatoes & Fried Onions
Since all dishes are made from fresh ingredients - they are subject to availability and / or change.
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