email: llinos@themoleinn.co.uk
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Main Course Menu

THE MOLE INN: THE MOLE INN:
Main Courses:

Pork Loin 
Slices of Welsh Pork sauteed in butter & topped with an Apple and Calvados Brandy Sauce
                                      
 
Slow Braised Gower Lamb Shank
Served in a Rich Mint Gravy

Sauteed Chicken Breast
Served with your choice of sauce - Sweet Lemon, 'A'la creme' or Traditional Chasseur 

Tournedos Rossini
Welsh Black Fillet Steak, cooked in butter and served on a crouton, topped with Pate and drizzled in a Rich Maderia Sauce

Oven Baked Duckling
Served with your choice - Rich Tangy Orange Sauce or Black Cherry Sauce

Beef Stroganoff
Strips of Welsh Black Fillet, Pan Fried with Mushrooms and Onion in a Creamy Brandy Sauce.

Breast of Chicken Kiev
Stuffed with Garlic Butter and Deep Fried.

Banana & Wild Mushroom Curry
Served with a Timbale of Rice & Naan Bread (v)

Roasted Vegetable & Pasta Bake
Topped with Mozzarella Cheese (v)



All dishes are served with Chips, Jacket Potato, New Potatoes or Salad



Grills

Mega Mixed Grill-
Welsh Black Steak, Pork Chop, Lamb Chop, Sausage, Gammon,
Egg or Pineapple


8oz Welsh Black Sirloin Steak
12oz Welsh Black Rump Steak
8oz Welsh Black Fillet Steak


Chargrilled 12oz Gammon Steak
Served with Egg or Pineapple

The Mole Inn ‘Mega-Burger’
Half Pound Beefsteak Burger topped with Bacon,
Melted Cheddar Cheese & Fried Onions
Served with a Crisp Salad Garnish

Grilled Chicken Breast

Valentine Pork Loin



All Grills are served with Chips, Jacket Potato, New Potatoes or Salad
and also Mushrooms, Tomatoes & Fried Onions

Since all dishes are made from fresh ingredients - they are subject to availability and / or change.