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Christmas Party Menu 2010

The Mole Inn - 01639 830067
Christmas Party Menu 2010


2 Courses - £14.95 per person
4 Courses - £17.95 per person

Starters
Homemade Soup of the Day (v)
Goat’s Cheese & Hot Mushroom Salad (v)
Homemade Traditional Chicken Liver Pate with Orange & Brandy
King Prawn Cocktail served with Marie Rose Sauce
Trio of Melon drizzled in Fresh Juice & Cointreau (v)

Main Courses
Roast Pembroke Turkey
Served with a Cranberry & Pork Stuffing
Entrecote Chasseur –
Welsh Black Sirloin Steak,

Braised in White Wine and Mushrooms
Braised Lamb Shank in Honey, Mint & Cider
Baked Local Trout

Filled with Rice, Hazelnuts & Rosemary
Open Mushrooms
Stuffed with Green Bell Pepper &
Parmesan Cheese (v)
Christmas Mushroom &
Vegetable Roast (v)

Desserts:
Traditional Christmas Pudding
Served with Brandy Sauce
Poached Pears in Red Wine
Served with Crème Fraiche
Welsh Cheeseboard
Served with Homemade Chutney, Crackers & Grapes
Chocolate Profiteroles
Filled with Baileys Cream
Fresh Cream Fruit Trifle

Coffee/Tea served with
Homemade Mince Pies to finish.