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Christmas Party Menu 2010
The Mole Inn - 01639 830067 Christmas Party Menu 2010
2 Courses - £14.95 per person 4 Courses - £17.95 per person
Starters Homemade Soup of the Day (v) Goat’s Cheese & Hot Mushroom Salad (v) Homemade Traditional Chicken Liver Pate with Orange & Brandy King Prawn Cocktail served with Marie Rose Sauce Trio of Melon drizzled in Fresh Juice & Cointreau (v)
Main Courses
Roast Pembroke Turkey Served with a Cranberry & Pork Stuffing Entrecote Chasseur – Welsh Black Sirloin Steak, Braised in White Wine and Mushrooms Braised Lamb Shank in Honey, Mint & Cider Baked Local Trout Filled with Rice, Hazelnuts & Rosemary Open Mushrooms Stuffed with Green Bell Pepper & Parmesan Cheese (v) Christmas Mushroom & Vegetable Roast (v)
Desserts: Traditional Christmas Pudding Served with Brandy Sauce Poached Pears in Red Wine Served with Crème Fraiche Welsh Cheeseboard Served with Homemade Chutney, Crackers & Grapes Chocolate Profiteroles Filled with Baileys Cream Fresh Cream Fruit Trifle
Coffee/Tea served with Homemade Mince Pies to finish.
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